Liquid glucose
Glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thic liquid with moderate sweet taste and fragrance of malt. Its plastid is clear and transparent.
If tasted swavity and purity are your sense.
Liquid glucose also often is used in bread, cake and beer brewage because of its well volatility. Meanwhile, it's also widely used in other fields such as candy, drink, making foodstuff, frozen foodstuff and seasoning and so on.
COA of Liquid Glucose
|
ITEM |
STANDARD |
RUDULTS OF ANALYSIS |
|
Appearance |
Viscous and transparent liquid, no impurity by naked eyes |
Qualified |
|
Odor |
Have a special sweet smell of this goods |
Qualified |
|
Taste |
Sweet medium and pure, no peculiar smell |
Qualified |
|
Color |
Crystal |
Qualified |
|
Dry Solids |
70%-85% |
84% |
|
DE value |
38-60 |
41.6 |
|
PH value |
4.0-6.0 |
5.1 |
|
Transparency |
≥96% |
99.2% |
|
Cooking Temperature |
≥140°C |
140°C |
|
Sulphated Ash |
≤0.4% |
0.06% |
|
Pb (mg/kg) |
≤0.5 |
<0.5 |
|
As (mg/kg) |
≤0.5 |
<0.5 |
|
Copper (mg/kg) |
≤0.5 |
<0.5 |
|
SO2 (mg/kg) |
≤40 |
17 |
|
Coliform Bacilli (MPN/100g) |
≤30 |
<30 |
|
Bacterial Population (cfu/g) |
≤1000 |
70 |
|
Salmonella |
Negative |
Negative |
