Name：Butyric Acid
Molecular Formula：C4H7O2
CAS No.:107-92-6
EINECS No.:203-532-3
Appearance:Colorless to yellow liquid
Features
Usage: used in butter, cheese and fruit flavors.
Recommended dosage: 82mg/kg in candy, 60 ~ 270mg/kg in Chewing gum, 32mg/kg in baking food, 18mg/kg in margarine, 6.5 mg/kg in cold drinks.
|
Test Item |
Specification |
Results |
|
Purity |
≥ 99.5% |
99.74% |
|
Relative indensity
(25/25° C) |
0.956-0.959 |
0.956 |
|
Refractive index
(20° C) |
1.398-1.399 |
1.398 |
|
Boiling range |
≥ 95% |
95 |
|
Color(Pt-Co) |
≤ 15 |
13 |
|
Flashing point |
70° C |
70° C |
|
As |
≤ 0.0002% |
None |
|
Heavy metal(Pb) |
≤ 0.001% |
None |
|
Conclusion |
Qualified |
